Igama elithi "mousse," elisho ukuthi "igwebu" ngesiFulentshi, libhekisela kumkhiqizo wesitayela sezinwele onjengegwebu. Inemisebenzi ehlukahlukene efana ne-hair conditioner, i-styling spray, nobisi lwezinwele. I-Hair Mousse yadabuka eFrance futhi yaduma emhlabeni wonke ngeminyaka yawo-1980.
Ngenxa yezithako eziyingqayizivele ku-mousse yezinwele, ingakhokhelaukulimala kwezinweleokubangelwa ukugezwa ngeshampoo, imvume, nokudaya. Ivimbela izinwele ekuhlukaneni. Ukwengeza, njengoba i-mousse idinga amanani amancane kodwa inevolumu enkulu, kulula ukuyisebenzisa ngokulinganayo ezinweleni. Izici ze-mousse ukuthi ishiya izinwele zithambile, zicwebezela, futhi kulula ukukama ngemva kokusetshenziswa. Ngokusetshenziswa isikhathi eside, ifinyelela inhloso yokunakekelwa kwezinwele nesitayela. Ngakho uyisebenzisa kanjani ngendlela efanele?
Ukusebenzisaizinwele ze-mousse, umane unyakazise isitsha kancane, usibhekise phezulu, bese ucindezela umlomo. Ngokushesha, inani elincane le-mousse lizophenduka igwebu elimise okweqanda. Gcoba i-foam ngokulinganayo ezinweleni, uyifake ngekama, futhi izobeka uma yomile. I-Mousse ingasetshenziswa kuzo zombili izinwele ezomile nezimanzi kancane. Ukuze uthole imiphumela engcono, ungayomisa kancane.
Iyiphi i-mousse efanelekile? Kufanele igcinwe kanjani?
Ngenxa yokulungiswa kahle kwezinwele, ukumelana nomoya nothuli, nokukanywa kalula, i-hair mousse ibilokhu ithola ukunakwa okwengeziwe kubathengi.
Ngakho-ke, hlobo luni lwe-mousse olufanele?
Isitsha sokupakisha kufanele sivalwe ngokuqinile, ngaphandle kokuqhuma noma ukuvuza. Kufanele iphephe futhi ikwazi ukumelana nezinga lokushisa elifinyelela ku-50℃ isikhathi esifushane.
I-valve ye-spray kufanele ihambe kahle ngaphandle kokuvinjelwa.
Inkungu kufanele ibe kahle futhi isatshalaliswe ngokulinganayo ngaphandle kwamaconsi amakhulu noma umfudlana womugqa.
Uma isetshenziswa ezinweleni, yenza ngokushesha ifilimu ebonakalayo enamandla afanelekayo, ukuguquguquka, nokukhanya.
Kufanele igcine i-hairstyle ngaphansi kwamazinga okushisa ahlukene futhi kube lula ukuyigeza.
I-mousse kufanele ingabi yingozi, ingacasuli, futhi ingabi ne-allergenic esikhumbeni.
Lapho ugcina umkhiqizo, gwema izinga lokushisa elingaphezu kuka-50℃ njengoba uvutha. Kugcine kude namalangabi avulekile futhi ungabhobozi noma usishise isitsha. Gwema ukuthintana namehlo futhi ugcine lapho izingane zingafinyeleleki khona. Kugcine endaweni epholile.
Isikhathi sokuthumela: Aug-04-2023