Igama elithi "mousse," elisho ukuthi "Foam" ngesiFulentshi, lisho umkhiqizo onjengezinwele ezinjengezinwele. Inemisebenzi ehlukahlukene efana ne-hair conditioner, isifutho sesitayela, nobisi lwezinwele. I-mousse yezinwele yaqhamuka eFrance futhi yathandwa emhlabeni wonke ngeminyaka yo-1980.
Ngenxa yezithasiselo ezihlukile ku-hair mousse, inganxephezelaukulimala kwezinweleokubangelwa i-shampooing, i-ezokuvumela, nokudaya. Kuvimbela izinwele ukuba zihlukaniswe. Ngokwengeziwe, ngoba i-mousse idinga amanani amancane kepha inevolumu enkulu, kulula ukuyisebenzisa ngokulinganayo ezinweleni. Izici ze-mousse yizo ukuthi zishiya izinwele zithambile, zicwebezele, futhi kulula ukuhlanganisa ngemuva kokusebenzisa. Ngokusebenzisa isikhathi eside, ifinyelela inhloso yokunakekelwa kwezinwele kanye nesitayela. Ngakho-ke uyisebenzisa kanjani kahle?
Ukusebenzisahair mousse, Mane nje unyakaze isitsha ngobumnene, usiguqulele phansi, bese ucindezela ama-nozzle. Masinyane, inani elincane le-mousse lizophenduka libe yigwebu elibunjwe amaqanda. Faka isicelo segwebu ngokulinganayo ezinweleni, silihlele nge-com, futhi lizosetha lapho yomile. I-Mousse ingasetshenziswa ngezinwele ezomile futhi ezimanzi kancane. Ngemiphumela engcono, ungashaywa umoya kancane.
Hlobo luni lwe-mousse olulungile? Kufanele igcinwe kanjani?
Ngenxa yokulungiswa kwezinwele okuhle, ukumelana nomoya nothuli, futhi ukuhlanganisa okulula, i-hair mousse ibilokhu ithola ukunakwa okwengeziwe kubathengi.
Ngakho-ke, hlobo luni lwe-mousse olulungile?
Isitsha sokupakisha kufanele sivalwe ngokuqinile, ngaphandle kokuqhuma noma ukuvuza. Kufanele iphephe futhi ikwazi ukumelana namazinga okushisa aze afike ku-50 ℃ isikhashana.
I-valve yokufafaza kufanele igeleze kahle ngaphandle kokuvinjelwa.
Inkungu kufanele ibe kahle futhi isatshalaliswe ngokulinganayo ngaphandle kwamaconsi amakhulu noma ukusakaza okuqondile.
Lapho isetshenziswa ezinweleni, yathatha ngokushesha ifilimu esobala ngamandla afanele, ukuguquguquka nokukhanya.
Kufanele ilondoloze i-hairstyle ngaphansi kwamazinga okushisa ahlukahlukene futhi kube lula ukugeza.
I-mousse kufanele ibe yi-non-actic, engacasuli, futhi okungeyona eyangelona ne-allergenic esikhunjeni.
Lapho ugcina umkhiqizo, gwema amazinga okushisa adlula ama-50 ℃ njengoba kuvutha. Gcina kude namalangabi avulekile futhi ungabhobozi noma ushise isitsha. Gwema ukuxhumana ngamehlo futhi uwugcine ungafinyeleleki ezinganeni. Gcina endaweni epholile.
Isikhathi sePosi: Aug-04-2023